A couple of weeks ago, fans of Meera Sodha’s long-running vegan recipe column, The New Vegan, were given the news that after eight years of championing vegan cooking, introducing even the most committed of omnivores to a more sustainable way of eating, The Guardian had asked the chef to add eggs, dairy or both to half of her recipes moving forward in the article “
US reader here, who glances at the Guardian a few times a month. Disappointing news.